Adding Value to Your Harvest For Year Round Income

With shifts in the value chain due toCOVID-19, many farmers are looking for ways to make their product shelf stable.This webinar will explore processes, experiences, resources, and support forfarmers interested in determining the feasibility of making value addedproducts from their farm. We will hear from Laurette Tucker, a rural businessspecialist at Rural Development, and Coley Jones, a managing member ofRichlands Creamery, who has gone through the Value Added Producer Program tocreate value added products on her farm.

See theattached flyers or ourwebsite for more information.  Please share with your networks andcontacts!

The webinarwill be recorded and shared.

(Photo credit, Richlands Creamery)

To participate in this webinar,follow the instructions below on the day of the webinar:

If you have anyquestions about this or other webinars, please contact Katie Trozzo at ketrozzo@vt.edu