Browse all Crops & Produce articles from the Virginia Small Farms Resource Center.
News Release September 23, 2026 Virginia Wineries Granted Fruit Loss Waivers In Response to Spring Frost and Freeze Crop Damage Exemption will...
The USDA Agricultural Marketing Service's National Organic Standards Board (NOSB) will hold its Fall 2026 meeting this October, and the public comment...
FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. 347.563.6408 Release: NSAC Applauds the Introduction of the Fair Seeds...
Streamlining Organic Certification: The Common Organic System Plan (OSP) The National Organic Program (NOP) has posted a Common Organic System Plan (OSP)...
The National Organic Program (NOP) is introducing the Organic Insider: Oversight and Enforcement Update, a new, periodic update that highlights NOP’s work...
A new tool from Growmark aims to help farmers get an earlier read on corn yield potential — and see how close...
Small farmers are important producers in Virginia's agriculture industry, but they face mounting costs and uncertain revenue. What keeps them going? By...
Precooling is a key component in preserving the quality of perishable fresh produce in post-harvest systems. It is likely the most critical...
Permaculture principles can be applied to gardens, large landscapes, and communities. Join Briana Yablonski to learn how to start a permaculture farm...
ASHEVILLE, North Carolina – Farmers across the Southeast are catching on to the production ease, culinary connections, and value-added diversity of taro...
