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Beef Meeting
February 6, 2020 @ 6:00 pm - 8:30 pm
- Free to attend, dinner is provided.
- MUST RSVP by January 30- call the Greene Extension Office at 434-985-5236 or email Sarah Sharpe (seweaver@vt.edu)
- Topics to be covered- Spring Calving Management and Planning your Rebreeding Strategy; Maximizing your forage and the benefits of intake modifying technology