HOME FOOD PRESERVATION

HOME FOOD PRESERVATION
More people than ever are growing their own
food at home. This self-paced virtual course
will teach you how to safely preserve your
fresh foods for year-round enjoyment using
techniques such as canning, freezing,
dehydration and fermentation.
You’ll learn the science behind these
techniques and receive step by step guidance
on how to do them at home. After registering,
you can complete the course at your own pace
until December 31.
Dr. Renee Boyer
(540) 231-4330
rraiden@vt.edu