Q & A session Aquaculture, Aquaponics, and Farm Pond Issues
June 21, 2021 @ 1:00 pm - 2:00 pm
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Meeting ID: 840 7836 6270
Passcode: 740306
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Meeting ID: 840 7836 6270
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Our last sessionwas very productive in the initial development of a program dealing with how toincrease the consumption of Seafood among consumers. This would be conducted inAugust. The current per cap consumption of Seafood is ~15 lbs.
Possible Title: Eat More Fish!
Topics to Cover:
· Marketing: How to tell the quality of fish at the seafood counter
o Photos of goodfilet vs. inferior filets/ good fish vs. bad fish
List of visualand aroma clues for quality fresh fish
· Recipecards to hand to the consumer at the point of sale
· FoodSafety: market and home
· EasyRecipes for preparing Fish dinners
o Grillingsmoking fish
· CookingDemo of a fish recipe
o Video for this
· Marketing: Telling your Fish Story
o How to tellyour story
· Developing of “Tool Box” forselling fish
· How tofillet fish
o Catfish
o Sunfish–Bluegills
o LMB
o Tilapia
David Crosby, PhD, Past President
Virginia Academy of Science
Fish Health Specialist
Aquaculture Program
Virginia State University
PO Box 9081
Petersburg, VA 23806
Ofc: 804/524-3653
Cell: 804/712-3771