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We will visit a small hog farm operation in Virginia and show you how pigs are raised. After learning where your pork comes from, Ruth Wallace, 4-H Agent in Buckingham, will show you how to make a dry spice rub, sear your pork roast/loin/shoulder, and blend a sweet sauce mixture to use in the slow cooking process. Preparation takes about ten to fifteen minutes and the slow cooker takes it from there. Yum.

Register here: https://virginiatech.zoom.us/webinar/register/WN_SPA7sqs8QeOYnL0UA-h5vA