Worm Topics – Preventing and Treating Coccidiosis
https://go.umd.edu/worm-webinars,4-H Webinars: How to Put it All Together in Your Editing Software
https://forms.gle/j8UFQXMnEasWD9Cp6,These events do require registration. The registration formcan be found here. https://forms.gle/j8UFQXMnEasWD9Cp6 The dates and names
Remote Gardening Help Desk
https://facebook.com/events/s/remote-gardening-help-desk/887000605101915/?ti=icl,This is an event set up on our unit Facebookpage happening every Monday, Wednesday, and
Coping with a Money Crunch
https://tinyurl.com/moneycrunch2020,Pleasefind attached a flyer for an upcoming webinar “Coping with a Money Crunch"that is for
VCE Ag Today
Webinar: https://virginiatech.zoom.us/j/344371334,To Join the Zoom Meeting:https://virginiatech.zoom.us/j/344371334Meeting ID: 344 371 334 One tap mobile +13126266799,,344371334# US (Chicago)
INFORMATIONAL WEBINAR: Virginia Resources for Utility-Scale “Solar Farms”
https://virginiatech.zoom.us/meeting/register/tJwpce-oqzkrG9GBRA5Ymby32xaV9h82TZRZ“Solar Farms” - Also known as “utility-scalesolar photovoltaic (PV)”, are increasing across Virginia. Many projects havebeen
Disease Management in the Garden: A Conversation with Mary Ann Hansen
https://virginiatech.zoom.us/j/93616601993?pwd=NHRLc1UrdkRJMW9jY0g2VndNbDl3UT09Please join uson May 28th from 10 AM -12 PM for an update on common
Building a grazing system
https://virginiatech.zoom.us/j/97739078746,https://virginiatech.zoom.us/j/97739078746Meeting ID: 977 3907 8746I’ll have the Zoom session open at about 11:45, and wellbegin
Virginia Master Gardeners Series: Watering
https://www.facebook.com/events/226756471734154/Chris Epes @VCEMasterGardenerProgram
4-H Crafternoons– Fun with Paper Mache
https://virginiatech.zoom.us/j/112069413?pwd=aERRbXVLOWJOTjh0eDJpdFFZZGJBdz09 ,KathrynM. Alstat434985-5236, FAX 434 985-5289, kalstat@vt.edu
Loudoun-Fauquier 4-H Junior Camp Virtual Classes
https://virginiatech.zoom.us/meeting/register/uJYsdempqjwvaT8fSis35YYigB1VfDIaZgSince 4-H Camp was cancelled this year, we put together somevirtual offerings which will begin
THE RIPPLE EFFECT: FOOD IN THE TIME OF COVID-19
techontapfoodsafety.eventbrite.comCaitlin Verdu (703) 228-6404 vcaitl5@vt.edu