Founded in 1991, the Food Innovations Program at Virginia Tech was developed to support you, the food entrepreneur. We provide assistance with starting a food business, nutrition label content, food safety analysis, and pertinent food regulations. Our goal is to help Virginia’s food-processing industry produce high-quality, safe, and innovative food products.
- Food Business Start-up: http://www.pubs.ext.vt.edu/
category/food-business.html - Food Safety: http://www.pubs.ext.vt.edu/
category/food-safety.htmln (includes fact sheets on foodborne microorganisms) - Food Preservation: http://www.pubs.ext.vt.edu/
category/food-preservation. html - Community Food Systems: http://www.pubs.ext.vt.edu/
category/community-food- systems.html - On the Farm Food Safety: http://www.pubs.ext.vt.edu/
category/on-farm-food-safety. html - Health and Nutrition: http://www.pubs.ext.vt.edu/
category/health-nutrition.html
Much of the information as well as more on starting a food business can be found below:
https://www.fst.vt.edu/
