PEST MANAGEMENT IMPACTS ON THE APPLE MICROBIOME AND DOWNSTREAM CONSEQUENCES FOR FRUIT QUALITY AND CIDER PRODUCTION

This semester’s Food Science & Technology Seminar Serieswill be kicked off by Dr. Susan Whitehead from the Department of BiologicalSciences. Please join us (virtually) next Friday at 11:15 a.m. as Dr.Whitehead discusses her research on the impacts that pest managementefforts have on the microbiology of apples and how that might affect theirnutritional value or even the taste of cider made with them.

All are invited. See you there!

Facebook event page: https://www.facebook.com/events/321634852238449/  

Zoom link: https://virginiatech.zoom.us/j/93724868958

Alex Hood

abhood@vt.edu